In 2013, Sophien Bennaceur, a Tunisian-American entrepreneur and leader in global consultant services created Metropolitan Hospitality Group, which breathes new life into the restaurant, catering and hotel industries. An impressive business executive in his field, he set his sights on bringing their unique experience to Miami Beach through an updated traditional brasserie, La Maison Miami.
Bennaceur keeps very high standards for excellence, believing that consistent customer experiences, quality product and real value formed the cornerstone of any successful eatery. With his vision and standards in mind, Bennaceur only considered the most accomplished and talented chefs to complete the team at La Maison Miami, and would not settle for anything less.
Bennaceur was inspired to create a unique epicurean experience that would take Miami Beach by storm. Through his travels, he has sampled restaurants loved by the most distinguished international celebrities and French socialites: Di Fredo, Cannes, Le Marais, Cannes, Hotel Metropole, Monaco, Le Yoshi, Monaco, Les Épicuriens, Nice, to name a few, and felt he could offer Miami something truly special and one-of-a-kind. Bennaceur brings remarkable business development, operational excellence and industry prowess that will bring La Maison Miami to the highest rankings in the culinary community of Miami Beach and South Florida.